CRAB CUPS -
Sometimes I add a pinch of curry powder to the crab mixture! Yum!
I also use these cups for my
Saute: 1/4 c. butter with 1/2 c. finely chopped green onion and 1/2 pound finely chopped fresh mushrooms.
Sprinkle the sauteed mushroom mix with 2 tablespoons of flour, 1/2 teaspoon salt, 1/8 teaspoon cayenne, 1/2 teaspoon lemon juice and 1 tablespoon chopped parsley and stir well.
Add: 1 cup cereal (half & half) cream. Cook until bubbling. Great made a day ahead! Can be frozen.
Fill the cups generously, put on a baking sheet and bake at 350 for 10 minutes.
I've also just made the mushroom mixture piping hot by itself and filled the cups just prior to serving!
Or serve the hot mushroom mix in a dish and let folks help themselves! Nice on Melba Toast too!
Works all ways!
People are so worried about what they eat
between Christmas and the New Year,
but they really should be worried about
what they eat between the New Year